 |
| Cheese and Wine Bread |
CHEESY BREAD-DOUBLE RECIPE-FOR GT XPRESS
1/4 cup Parmesan cheese
2 tablespoons almond flour
2 teaspoons nutritional yeast flakes, NOW
2 teaspoons psyllium seed husk powder
1/2 teaspoon baking powder
1/2 teaspoon Splenda Granular
Dash salt
2 large eggs
2 tablespoons buttermilk
2 teaspoons extra virgin olive oil
Preheat your GT Xpress. In medium bowl, combine parmesan cheese, almond flour, nutritional yeast, psyllium powder, baking powder, Splenda Granular, and salt.
Sift with wire whisk until all the lumps are out.
Add eggs, buttermilk, and oil. Whisk together for about a minute until it is a pancake batter consistency.
Pour evenly into two wells of GT Xpress, filling each about 3/4 full. Close lid and let bake for 12 minutes.
- - - - - - - - - - - - - - - - - - -
Serving-1 bun/Per Serving: 232 Calories; 16g Fat (62.1% calories from fat); 14g Protein; 8g Carbohydrate; 5g Dietary Fiber
If you are dairy free, check out this one
 |
| click on picture |
Or if you want a whole loaf try this one:
 |
| click on picture |
I just this minute (literally!) put the single batch cheese-wine version into the oven. I greased my smallest saucepan well, and am hoping 10-12 minutes at 350 degrees works out.
ReplyDeleteI found your blog from one of the comments at the Wheat Belly blog, and am looking forward to trying more of your recipes.
The WBC basic bread has nice texture, but it's a shade too eggy-tasting for me. Maybe replacing with egg substitute will fix it. The WBC flaxseed tortillas didn't brown in 5 minutes, so I left them in - they do make nice crackers.
Further - the saucepan was the perfect size, but it was hard to get the bread out, even very well greased. Hmm, parchment paper on the bottom for a single recipe? Otherwise, multiply it and use a different larger pan, I guess.
ReplyDeleteHmmm, wondering why you would have a hard time getting the bread out. The only way I have baked it is in a corning ware dish. I didn't have trouble getting it out, so maybe different type pan works differently. I don't know. The Cheesy Loaf of Bread is this recipe multiplied to fit into a loaf pan for a whole loaf. You might want to try that one. Thanks for reporting back! I'm glad you found my blog and hope you'll enjoy more recipes. :)
DeleteI just tried this recipe and it is by far the BEST lo carb bread I have ever made and tasted! Thank you! YUMMMMM I made it in a meatloaf pan and it was perfect little sizes for me (I made four smaller ones). Did not have a problem getting it out of the pan. I will definitely be making this one alot. :)
ReplyDeleteAw that makes me so happy! Thanks for sharing!
Delete