SMOKEY CHILI AND VEGETABLES
1 pound lean ground beef
1 small green pepper -- diced
1 tablespoon minced garlic
1 cup Juanita's Mexican Style Hominy
4 1/2 ounces mushrooms -- sliced (1 jar)
28 ounces whole tomatoes
1 cup green taco Sauce, Ortega-mild
1 cup water
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 tablespoon liquid smoke flavoring
2 dashes hot sauce
Brown beef and drain. Add green pepper and minced garlic and cook, stirring 5 minutes longer. Add hominy and mushrooms and stir. Add whole tomatoes and break up with a fork or spatula. Add green taco sauce, water, chili powder, cumin, sea salt, garlic powder, liquid smoke, and hot sauce.
Bring to a boil, reduce heat to simmer, cover and let simmer for 30 minutes.
Yield:
"6 1/2 cups"
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6-1 cup servings and 1/2 serving/Per Serving: 266 Calories; 17g Fat (56.5% calories from fat); 16g Protein; 13g Carbohydrate; 4g Dietary Fiber
